Chicken pie
Chicken pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken pie is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook chicken pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Get 4 pieces chicken
  2. Prepare Pinch salt
  3. Prepare 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Take 1 tomato
  6. Prepare 1 tsp paprika
  7. Make ready 1 tsp cayenne pepper
  8. Make ready 1 tsp benny spice
  9. Get 1 garlic, minced
  10. Take 1 cup flour
  11. Make ready 1 egg
  12. Make ready Half cup milk
  13. Take 1 tsp butter
  14. Make ready 1 potato, finely diced

Roll out the pastry on a floured work surface, to a thickness of about. Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.

Instructions to make Chicken pie:
  1. Boil chicken with garlic and Benny spice
  2. When cool shred the chicken
  3. Fry onion and pour shredded meat and spices fry together
  4. Add carrot and potato cook until tender
  5. Make pastry dough thick and roll it pour chicken mixture and cover it again in a form of bread cut styles with the knife and brush with egg yolk
  6. Bake for 30 Mins and serve hot😋😍

Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. Scoop the mushrooms out of the pan and add the leeks and butter. Roughly chop the onion, leek, celery and carrot. Put the chicken in a wide pan with the vegetables, a level teaspoon of salt and the bay leaf and thyme.

So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!