Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven fried chicken shnitzel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You want to use wire rack over a baking sheet to ensure the heat can circulate around the schnitzels. This will leave the chicken so juicy and moist and the pre-baked crumbs will be perfectly golden and crispy. Lay the chicken pieces on a plate. Sprinkle on both sides with salt and black pepper to taste.
Oven fried chicken shnitzel is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oven fried chicken shnitzel is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven fried chicken shnitzel using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven fried chicken shnitzel:
- Make ready 4 deboned and deskinned chicken breasts
- Get 2 handful corn flakes
- Take 10 g dried thyme
- Prepare 50 g chicken spice
- Get 10 g salt and pepper
- Take 1 extra large/jumbo egg
- Get 1 meat hammer
- Take 1 tablespoon paprika
Mix the breadcrumbs with the feta and fresh thyme leaves in a bowl. In a separate bowl, beat the egg. Dip each chicken breast in the egg, turning to coat, then coat in the breadcrumbs and transfer. Line a large baking tray with foil and drizzle olive oil over foil.
Steps to make Oven fried chicken shnitzel:
- In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius
- If not already done, deskin and debone the chicken breasts
- Use the meat hammer to flatten out the chicken breasts and tenderise them
- Beat egg and place in a flat bowl
- Put flattened chicken in the egg and coat
- Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it
- Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes
- Remove and place on a kitchen towel and serve
Dip each chicken breast in the egg, turning to coat, then coat in the breadcrumbs and transfer. Line a large baking tray with foil and drizzle olive oil over foil. Place baking tray in preheated oven. You may have to do this in batches - if so, keep the cooked chicken warm in a low oven and make sure the oil returns to a. Chicken schnitzel is a popular and tasty treat served throughout Israel.
So that is going to wrap it up with this special food oven fried chicken shnitzel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
