Chicken Parmesan
Chicken Parmesan

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Set aside on a plate in the fridge while you make the sauce. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs.

Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 4 each - 4-6 ounce chicken breast (About 1 inch thick)
  2. Get Seasoned Flour Mixture
  3. Get 1 cup flour
  4. Take 3/4 teaspoon salt
  5. Take 1/2 teaspoon pepper
  6. Take 1/2 teaspoon garlic powder
  7. Get 1/2 teaspoon oregano
  8. Take Egg Wash
  9. Make ready 2 each egg
  10. Make ready 1 cup milk
  11. Take Seasoned Bread Crumb Mixture
  12. Take 1 cup Panko bread crumbs
  13. Make ready 2 tablespoons oil
  14. Take 1/2 cup parmesan cheese
  15. Take 1 teaspoon oregano
  16. Take 1/2 teaspoon garlic powder
  17. Take 3/4 teaspoon salt
  18. Get 1/4 teaspoon black pepper
  19. Get Oil as needed to brown off the chicken
  20. Make ready 16 ounces Linguine pasta- follow the directions on the box
  21. Prepare 24 ounces favorite red sauce
  22. Make ready 2 ounces Parmesan- if desired
  23. Prepare 2 ounces mozzrela cheese- if desired

Heat some olive oil with the butter in a large frying pan. While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix.

Instructions to make Chicken Parmesan:
  1. Mix the egg and milk together to make the egg wash.
  2. Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
  3. Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
  4. Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
  5. Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
  6. In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
  7. I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
  8. I serve with pasta and sauce.

You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix. Place two breaded cutlets in the hot oil. Place on a wire rack to rest. Place a few slices of mozzarella on top of the sauce in broil in oven to melt in karma lies cheese.

So that is going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!