Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan cassarole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For those who are looking for quality, care and authenticity of Emilian taste. We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
Chicken Parmesan Cassarole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Parmesan Cassarole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Prepare 3 boneless skinless chix breasts
- Take 1 (28 oz) can crushed tomatoes
- Take 1/4 c. water
- Prepare 1 tbsp dried basil
- Make ready 1 tsp minced garlic
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp salt
- Prepare 12 oz uncooked pasta
- Prepare 2 c. shredded mozzarella
- Get 2 tbsp olive oil
- Take 1/2 c. Italian breadcrumbs
- Prepare 1/2 c. Parmesan cheese
Rinse and drain the pasta in a colander. Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese. Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella cheese over top. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite.
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
Allow the mixture to simmer for a few minutes over medium-low heat and then spread it evenly onto the bottom of your baking dish; sprinkle the remaining mozzarella cheese over top. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer.
So that is going to wrap this up for this exceptional food chicken parmesan cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
