Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.

Transfer to a plate and reserve. Place chicken breasts on top of the mushrooms in the pan. Here is how you achieve it. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hey everyone, I hope you're having an incredible day today.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Make ready 1/2 cup grated parmesan cheese
  2. Take 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Get to taste salt & pepper
  5. Take 1 cup sliced mushrooms of your choice
  6. Make ready 1/2 red onion, cut in thin wedges
  7. Take 1 tsp dried oregano
  8. Prepare 1 tsp dried thyme
  9. Take 2 tbsp red wine vinegar

Season chicken breasts with salt and pepper, bread them. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

Dip each chicken breast in egg, then into the prepared bread crumb mixture. Parmesan-crusted Chicken Breast with Roasted Mushrooms. Here is how you achieve it. Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms. Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step.

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