Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Set aside on a plate in the fridge while you make the sauce. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs.
Chicken Parmesan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 boneless, skinless chicken breasts
- Prepare 2 cups bread crumbs (I use Panko)
- Get 2 cups all purpose flour
- Make ready to taste italian seasoning
- Get to taste season salt
- Get to taste pepper
- Take 2 eggs
- Take Olive oil
- Take 1 log fresh mozzarella
- Get 1 container fresh grated parmesan
- Make ready Pasta sauce of your choosing
- Get Half a package spaghetti or fetuccine, whichever you prefer
Heat some olive oil with the butter in a large frying pan. While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix.
Steps to make Chicken Parmesan:
- Preheat your oven to 350 degrees. Cook pasta as per package instructions.
- Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
- In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
- Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
- Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
- Add the chicken to the baking dish.
- Pour more sauce on top of the chicken, as much as you desire.
- Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
- Bake at 350 degrees for 25-35 minutes.
- Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!
You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix. Place two breaded cutlets in the hot oil. Place on a wire rack to rest. Place a few slices of mozzarella on top of the sauce in broil in oven to melt in karma lies cheese.
So that is going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
