Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Here is a new (and the best!) way to cook a juicy and moist chicken breast.
Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan-oregano crusted chicken with sumac dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Get For the chicken:
- Prepare 2 chicken breast halves
- Make ready buttermilk, for marinating
- Make ready 1/2 cup breadcrumbs
- Get 1/2 cup freshly grated parmesan
- Make ready 3 tbsp dried oregano
- Prepare salt and pepper
- Take 3 tbsp olive oil
- Get 3 tbsp mayonnaise
- Make ready For the dressing:
- Make ready 2 tbsp mayonnaise
- Get 1/4 cup yogurt
- Take 2 small cloves garlic, mashed
- Make ready 1 tsp sumac
- Take 2/3 tsp lemon zest
- Make ready salt and pepper
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! When the butter starts to bubble, remove from the heat and allow to cool. Parmesan-oregano crusted chicken with sumac dressing instructions. Pound the chicken breast to even out the thickness.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Parmesan-oregano crusted chicken with sumac dressing instructions. Pound the chicken breast to even out the thickness. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper. Easiest Way to Prepare Parmesan-oregano crusted chicken with sumac dressing Delicious - Adulteration is a authenticated term meaning that a food product fails to meet the real standards. One form of adulteration is an adjunct of marginal substance to a food item in order to buildup the sum of the food item in raw form or prepared form, which may upshot in the loss of actual character of food.
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