Crispy Chicken Parmesan
Crispy Chicken Parmesan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further! The best you will ever make!

Crispy Chicken Parmesan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Chicken Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Parmesan:
  1. Take 2 boneless skinless chicken breasts
  2. Prepare 8 oz. fresh mozzarella (8 slices)
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Get 1/2 tsp. onion powder
  5. Prepare Kosher salt and freshly ground pepper
  6. Make ready 1 cup flour
  7. Prepare 2 large eggs
  8. Prepare 1 cup seasoned bread crumbs
  9. Get Vegtable oil for frying
  10. Make ready 2 cups marinara sauce

Coat the chicken in flour, then egg, and then bread crumbs. Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Chicken Parmesan, or Chicken Parmigiana, is essentially a breaded chicken breast, topped with tomato sauce and cheese.

Instructions to make Crispy Chicken Parmesan:
  1. Preheat oven to 450 degrees
  2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
  3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
  4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
  5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
  6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
  7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

Heat the oil over medium-high heat. Chicken Parmesan, or Chicken Parmigiana, is essentially a breaded chicken breast, topped with tomato sauce and cheese. My Crispy Chicken Parmesan recipe uses panko breadcrumbs to make a super crispy crumb that's then baked in the oven. Whilst the chicken is cooking you make a simple tomato sauce for the top. Beat egg in a shallow bowl.

So that’s going to wrap it up for this special food crispy chicken parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!