Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, naked chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drizzle with olive oil and sprinkle with salt and pepper; rub to coat. Super easy, super tasty. naked parmigiana . like regular parmi but without the crumbs 🙂 Still the cheesy tomato goodness you expect! While oil is heating, liberally season each piece of chicken with salt and pepper - both sides. Be the first to rate this recipe!
Naked Chicken Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Naked Chicken Parmesan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have naked chicken parmesan using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naked Chicken Parmesan:
- Get 2 pounds chicken breast
- Make ready 1/3 cup Parmesan cheese shredded
- Take 2 cups mozzarella cheese shredded
- Get 15 ounces tomato sauce
- Get 1 teaspoons thyme
- Get 1 teaspoons salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoons granulated onion powder
- Prepare 1 teaspoons granulated garlic powder
Cut and pound the chicken breasts. Stir together the two types of breadcrumbs, Parmesan, garlic, and pepper in a wide, shallow bowl. Whisk the egg whites until foamy in a separate bowl. Combine parmesan cheese, parsley, basil and oregano in a baggie.
Steps to make Naked Chicken Parmesan:
- Preheat the oven 400° Fahrenheit.
- Cut the chicken lengthwise, kinda like butterflying the chicken breast.
- Brown the chicken add the seasonings. 4 minutes per side.
- Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!
Whisk the egg whites until foamy in a separate bowl. Combine parmesan cheese, parsley, basil and oregano in a baggie. Wash each breast with water and put in cheese mixture. Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top. Combine breadcrumbs and parmesan cheese in a bowl.
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