Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Take 2 boneless chicken thighs
  2. Prepare 1 cup all purpose flour
  3. Make ready 1 1/2 tsp seasoned salt
  4. Take 1/4 tsp cayenne pepper
  5. Get 1/8 tsp black pepper
  6. Prepare 1/4 cup butter
  7. Make ready 2 tsp garlic powder
  8. Get 2 tbsp parmesan cheese
  9. Get Parsley for garnish (if desired)
  10. Take Oil for frying

Until you don't see any pink. In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs. In a bowl, blend the olive oil and garlic.

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