Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Parmesan Meatballs is something which I’ve loved my whole life.

HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Nick Stellino - Chicken Meatballs in Parmesan Cream Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take 1 lb. ground chicken
  2. Take 1 egg
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. Prepare 1 teaspoon garlic powder
  6. Make ready 1 teaspoon Italian seasonings
  7. Take 1 teaspoon kosher salt
  8. Take 1/2 teaspoon pepper
  9. Make ready 1/2 teaspoon crushed red pepper
  10. Get 1/4 cup olive oil, divided
  11. Take 1 (26 ounce) jar marinara sauce
  12. Take 1/2 cup shredded mozzarella
  13. Take 2 tablespoons basil, torn (optional)

Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake. This recipe also includes a drizzle of sauce and a slice of cheese, but that's it. The prep time is far less than you would think.

Steps to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

This recipe also includes a drizzle of sauce and a slice of cheese, but that's it. The prep time is far less than you would think. Instructions Combine ground chicken, egg, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt and pepper, and red pepper flakes in a large bowl and stir until fully combined. Roll meatballs in additional breadcrumbs to coat. Place the breadcrumbs, chicken and chopped bacon into a mixing bowl.

So that is going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!