Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my whole life.
This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! Be sure to serve these with a side of my smooth & creamy homemade mashed potatoes!
To get started with this recipe, we must prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Get 4 4-5oz boneless, skinless chicken breasts
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Get 1 T canola oil
- Get 2 T ranch dressing
- Prepare 3 oz parmesan cheese, grated, divided
- Get 4 slices provolone cheese
- Get 1/4 C Panko
- Take 2 T butter, melted
- Prepare Fresh parsley, chopped
Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. This way after it is browned you enjoy a consistent layer of cheese across the top of the chicken.
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
I simply put a spoon of the melted cheese then top it with the grated cheese. This way after it is browned you enjoy a consistent layer of cheese across the top of the chicken. Whisk all marinade ingredients together until well-combined and uniform in consistency. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick.
So that is going to wrap it up for this exceptional food copycat longhorns parmesan crusted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
