Chicken Parmesan + Spaghetti
Chicken Parmesan + Spaghetti

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan + spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese.

Chicken Parmesan + Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan + Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan + spaghetti using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan + Spaghetti:
  1. Take Tomato Sauce:
  2. Get 1/4 Cup Alce Nero's Organic Extra Virgin Olive Oil,
  3. Prepare 3 Cloves Garlic Thinly Sliced,
  4. Make ready Roasted Chili Flakes, Pinch (Optional)
  5. Get 350 g Alce Nero's Organic Tomato Sauce Napoletana,
  6. Get Pinch Sea Salt,
  7. Take Pinch Black Pepper,
  8. Prepare Chicken Parmesan:
  9. Get 2 Skinless Boneless Chicken Breast,
  10. Prepare Bleached All Purpose Flour, For Dredging
  11. Get 1 Egg Light Beaten,
  12. Make ready Dijon Mustard, 2 Heaped TBSP
  13. Take 1 TSP Smoked Paprika,
  14. Prepare Cornflakes Ground, For Dredging
  15. Prepare High Quality Japanese Panko, For Dredging
  16. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  17. Prepare Pinch Nori Flakes,
  18. Take Pinch Sea Salt,
  19. Make ready Pinch White Pepper,
  20. Take Low Moisture Mozzarella Freshly Shredded, For Topping
  21. Take Parmigiano Reggiano Freshly Grated, For Topping
  22. Prepare Plating:
  23. Make ready 300 g Alce Nero's Organic Durum Wheat Spaghetti,
  24. Get 1 Handful Fresh Parsley Coarsely Chopped,
  25. Get 1 Handful Fresh Basil Chiffonade,

Finish the dish under the broiler to achieve a delicious melted cheese crust. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer. Set aside on a plate in the fridge while you make the sauce.

Instructions to make Chicken Parmesan + Spaghetti:
  1. Prepare the tomato sauce. - - In a skillet over low heat, add Alce Nero's olive oil. - - Add garlic and chili flakes. - - Allow the garlic and chili flakes to simmer in the oil for about 15 mins. - - The heat has to be on super low, or the garlic will burn very fast.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. - - Add in Alce Nero's tomato sauce. - - Taste and adjust for seasonings with salt and pepper. - - Mix to combine well. Mix, mix, mix. - - Set aside until ready to use. - - The sauce can be kept in the fridge for up to 5 days.
  3. Prepare the chicken parmesan. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film. - - Using a meat mallet, pound the chicken to tenderize until almost the same thickness.
  4. Dredge the chicken with flour. - - Shake off any excess. - - In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well.
  5. Add in the chicken. - - Coat the chicken well with the egg mixture. - - Cover with cling film and set aside in the fridge for about 1 hr.
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil onto a baking tray lined with parchment paper.
  9. Top each chicken with mozzarella and parmigiano reggiano. - - Wack into oven and bake until the cheese has melted. - - Remove from oven and set aside.
  10. To plate. - - It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve. - - Bring a pot of 3 liters of water to a boil.
  11. Season with sea salt until it tastes like the ocean. - - Add in the Alce Nero's spaghetti. - - Cook until al dente. - - Transfer the pasta into the tomato sauce.
  12. Adjust the amount of tomato sauce to your preference. - - Less is always more. - - Add in parsley, basil and more parmigiano.
  13. Toss to combine well and until the pasta is fully coated with the sauce. - - If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. - - Twirl pasta onto serving plate.
  14. Garnish with more basil and parmigiano. - - Dollop a spoonful of tomato sauce onto the plate. - - Place the chicken parmesan onto the sauce. - - Serve immediately.

Bring to a boil, then reduce to a strong simmer. Set aside on a plate in the fridge while you make the sauce. Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions. Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned. Add the spaghetti to the skillet, follow by salt and chicken bouillon powder.

So that’s going to wrap this up with this exceptional food chicken parmesan + spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!