Chicken Paprika
Chicken Paprika

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken paprika. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Paprika is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Paprika is something which I’ve loved my whole life.

Find Where to Watch Your Favorite TV Shows and Movies Online. Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.

To get started with this particular recipe, we must first prepare a few components. You can have chicken paprika using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprika:
  1. Prepare 1 1/2 Tblsp extra virgin olive oil
  2. Get 1 small onion diced
  3. Make ready 1 clove garlic crushed
  4. Take 4 chicken fillets sliced into pieces
  5. Make ready 1 tsp cumin powder
  6. Get 1 Tblsp paprika
  7. Prepare 200 g sliced button mushrooms
  8. Prepare 100 g sundried tomatoes
  9. Prepare 100 g baby plum tomatoes
  10. Get 100 g asparagus tips
  11. Get 1/2 lemon - juiced and zested
  12. Take to taste Salt and black pepper
  13. Take Parsley to garnish

To the same pan, add the onions and garlic and sweat for about five minutes. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic granules. In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.

Instructions to make Chicken Paprika:
  1. Heat oil in a large pan over a medium heat then add in chopped onion and garlic
  2. When onion starts becoming translucent add in chicken pieces and brown.
  3. Once chicken is browned, mix in paprika and cumin powder.
  4. Add in the sliced mushrooms and cook until just tender.
  5. Season with salt and black pepper.
  6. Add in asparagus, baby plum tomatoes and sundried tomatoes.
  7. Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice.
  8. Check and in need adjust seasoning. Garnish with parsley.
  9. Serve and enjoy.

In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan. Chop up onions, chilli (if using), garlic and celery and fry in olive oil until translucent.

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