Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate cheesecake is something which I’ve loved my whole life.
Place the springform pan on a larger baking sheet (to catch any drips). Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. To make the cheesecake, melt the chocolate in short bursts in the microwave , then leave to cool Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake:
- Prepare 150 g digestive biscuits
- Get 1 tbsp caster sugar
- Prepare 45 g butter melted
- Take 150 g dark chocolate
- Make ready 120 ml double cream
- Prepare 2 tbsp cocoa powder
- Prepare 200 g cream cheese
- Get 115 g caster sugar
Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept. A cheesecake layer is baked up first. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Steps to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
A cheesecake layer is baked up first. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath.
So that’s going to wrap this up for this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
