Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Vanilla Sponge Cake will always cheer you up. If you follow the recipe exactly, you will never fail in sha Allah even if you are baking for the first. This recipe for Vanilla Sponge Cake is one I turn to most often when I just want to make a plain cake but jazz it up with a Mascarpone Frosting or other fancy I make this Vanilla Sponge Cake most frequently in summer when I will simply cover it with freshly whipped cream and decorate it with sweet. Andrea's favorite cake is Vanilla with Vanilla Frosting, with nonpareils on top - she is quite specific.
Vanilla sponge cake with cream frosting #sweettooth is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla sponge cake with cream frosting #sweettooth is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
- Get Vanilla sponge
- Prepare 1/2 cup oil
- Make ready 1/2 cup boiling water
- Get 5 large eggs
- Get 1 cup sugar
- Take 1 tsp vanilla essence
- Make ready 1 and 1/4 cup flour
- Prepare 3 tsp baking powder
- Prepare Cream frosting
- Take 500 g wooden spoon white margarine
- Take 1/4 cup milk
- Make ready 2 tsp vanilla essence
- Get 1/2 kg icing sugar
An exceptional, yet simple Vanilla Butter Cake. Even slathered with copious amounts of cream and frosting can't hide it. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy.
Instructions to make Vanilla sponge cake with cream frosting #sweettooth:
- For the cake: mix oil and water in a cup and set aside.
- In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
- Add in vanilla and beat for a minute till well combined
- Sift flour and baking powder and fold into egg mixture with metal spoon
- Lastly fold in oil + water mixture
- Pour into lined baking pans and bake on 180° for +-25 mins or till done
- Leave to cool on wire rack
- For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
- Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
- When cakes are cooled, sandwich with cream frosting and decorate..
- PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour
To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and drizzle over the iced cake. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.
So that’s going to wrap this up with this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
