Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 2 cups flour
- Get 2 teaspoon baking powder
- Make ready 1 teaspoon salt
- Make ready 1 1/4 cups vegetable oil
- Prepare 1 1/2 teaspoon ground cinnamon
- Take 1 cup brown sugar
- Take 1/2 white sugar
- Prepare 1 teaspoon vanilla essence
- Prepare 4 large eggs
- Prepare 4 large peeled and grated carrot
- Get 1 cup coarsely chopped pecans
- Prepare Frosting
- Get 250 g cream cheese at room temperature
- Get 1 cup icing sugar
- Get 1/3 cup cream
- Prepare 1/2 cup coarsely chopped pecan nuts for topping
It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Pre heat the oven to 180 degrees
- Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
- In another bowl mix all the wet ingredients.
- Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
- Grease an oven proof dish, line with spray oil and add parchment paper if you want
- Add mixture into the pan and put in the oven for 50-60 minutes
- Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
- Remove from the oven and let it sit and cool down
- In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
- Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
