Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcake brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake Brownies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cupcake Brownies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cupcake brownies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcake Brownies:
- Make ready 1/2 cup canola oil
- Prepare 3/4 cup sugar
- Take 2 eggs
- Make ready 1 teaspoon vanilla extract
- Take 1 teaspoon baking powder
- Get Pinch salt
- Make ready 1/2 cup cocoa powder
- Take 3/4 cup whole wheat flour
- Make ready 12 blocks dark chocolate (60g)
Instructions to make Chocolate Cupcake Brownies:
- Preheat oven to 180’C.
- Prepare a muffin tray with paper muffin/cupcake cups.
- Tip: buy some colorful paper muffin/cupcake cups to jazz up your baking.
- Mix oil and sugar in a bowl till fluffy.
- Add eggs, vanilla, baking powder and salt. Mix well.
- Add cocoa powder and slowly mix in.
- Add 1/4 cup flour at a time, mixing it before adding more flour.
- Fill each muffin cup with batter.
- Add a block of chocolate into each brownie. Cover the chocolate with batter or add on top.
- Bake for 20-25 minutes.
- Allow to cool for 10-15 minutes.
So that is going to wrap it up for this special food chocolate cupcake brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
