Egg veg paratha (pancakes)
Egg veg paratha (pancakes)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg veg paratha (pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg veg paratha (pancakes) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg veg paratha (pancakes) is something that I have loved my entire life.

Huge Selection on Second Hand Books. HOW TO FRY THE EGG ROTI Add a teaspoon of oil around the egg paratha and let it cook over low medium heat. Once you notice the egg firm flip it over, press down with a spatula and continue to fry the egg roti, flip a few times to evenly fry the egg parathas. Serve warm with any of the Sri Lankan menu ideas given above.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg veg paratha (pancakes):
  1. Get 2 eggs
  2. Take 2 tsp onion chopped
  3. Prepare 2 tbsp coriander leaves chopped
  4. Make ready 2 green chili chopped
  5. Get 1 tomato chopped
  6. Make ready 3 tbsp spring onion chopped
  7. Take 1 tsp salt ya as your taste
  8. Make ready 1/2 tsp red chili powder
  9. Make ready 1/2 tsp black pepper powder
  10. Make ready 1/4 tsp termaric powder
  11. Get 2 tsp coriander powder
  12. Make ready 5 tbsp maida
  13. Prepare 1/2 cup milk ya water
  14. Take Oil for frying

To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up. For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth.

Instructions to make Egg veg paratha (pancakes):
  1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
  2. Phir dry spices dal dein or mix kar lein
  3. Add tomato coriander leaves green chili onion spring onion mix well
  4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
  5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
  6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
  7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
  8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
  9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
  10. AP ketchup ke sath serve karein kids favourite breakfast ready hy

Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves.

So that is going to wrap this up for this exceptional food egg veg paratha (pancakes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!