Quick Chocolate Brownies
Quick Chocolate Brownies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick chocolate brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Quick Chocolate Brownies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick Chocolate Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have quick chocolate brownies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Chocolate Brownies:
  1. Prepare 1 cup brown sugar
  2. Take 2/3 cups butter
  3. Take 1 teaspoon vanilla
  4. Take 2 eggs
  5. Make ready 1 1/2 cup flour
  6. Prepare 1/2 cup hot chocolate powder (or cocoa powder)
  7. Get 1/4 teaspoon baking powder
  8. Take 1/4 teaspoon salt

Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Mix all ingredients in the order given. Cool, and slice into equal square portions.

Instructions to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Mix all ingredients in the order given. Cool, and slice into equal square portions. If the toothpick is covered in thick (but not runny) chocolate mixture, then you will have gooey brownies. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

So that’s going to wrap this up with this special food quick chocolate brownies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!