Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amagwinya(fat cakes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amagwinya(Fat cakes) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Amagwinya(Fat cakes) is something which I have loved my entire life. They’re nice and they look wonderful.

Amagwinya Aka Vetkoeks Aka Puff Puffs How To Make Fak Cakes #amagwinya#puffpuffs. Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs.

To begin with this recipe, we must prepare a few components. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Take 6 cups flour
  2. Make ready 1 sachet yeast
  3. Make ready Pinch salt
  4. Get 1/2 cup sugar
  5. Take Luke warm water
  6. Get Oil for frying

Mix all the dry ingredients together and pour the yeast mixture and stir. To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya (fat-cake) is one of South Africa's traditional dishes.

Steps to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.

So that is going to wrap this up with this special food amagwinya(fat cakes) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!