Chinese scallion pancake
Chinese scallion pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese scallion pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese scallion pancake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese scallion pancake is something that I have loved my whole life. They’re nice and they look wonderful.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! Chinese scallion pancakes are always such a hit at dim sum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chinese scallion pancake:
  1. Take 250 gm all purpose flour
  2. Get Sugar 1 tbn
  3. Get 2 green onion/spring onion bunches chopped finely
  4. Get salt to taste or 3/4 tsp
  5. Prepare 80 ml hot water
  6. Prepare 70 ml cold water
  7. Get 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. Make ready additional flour for dusting

But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. This easy Chinese scallion pancake recipe is authentic and fail-proof! Healthy and the best scallion pancakes made of flour, green onion scallions and salt.

Steps to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

This easy Chinese scallion pancake recipe is authentic and fail-proof! Healthy and the best scallion pancakes made of flour, green onion scallions and salt. My favourite Chinese restaurant treat, made at home! Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!

So that’s going to wrap this up with this special food chinese scallion pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!