Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese scallion pancake/cong you bing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) Widely used in traditional Chinese cuisine, lard has a less liquid consistency than cooking oil when. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers.
Chinese scallion pancake/Cong you Bing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese scallion pancake/Cong you Bing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese scallion pancake/Cong you Bing:
- Make ready 1.5 cup all purpose flour
- Prepare 1/2 cup hot water
- Make ready 1 cup chopped scallions or green onions
- Get 4 tsp oil
- Prepare To taste Salt
- Prepare 4 green onions
- Get 2 spoon whole wheat flour
- Get 2 tbsp seasame seeds
- Make ready Some Oil for frying
Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads. All Reviews for Cong You Bing (Chinese Scallion Pancakes). Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter.
Steps to make Chinese scallion pancake/Cong you Bing:
- Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour.
- Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool.
- Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste.
- Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it.
- Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy
Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. The vivid green color comes from the green onion, which also makes it crisp on the outside.
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