Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-knead chinese pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No-knead Chinese Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. No-knead Chinese Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-knead Chinese Pancakes:
- Prepare 100 g all purpose flour
- Take 20 g potato starch
- Prepare 2 green onion, chopped
- Take 1 cup water
- Prepare ~~ seasoning~~
- Make ready 1 tsp salt
- Prepare white pepper
- Prepare sesame oil
Instructions to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap this up for this exceptional food no-knead chinese pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
