Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek pancake ～ Taiwanese flavor is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leek pancake ～ Taiwanese flavor is something which I’ve loved my whole life. They are fine and they look fantastic.
Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries. If you can't find one, don't sweat it, you can use the chinese chives as well, or even the regular leeks. I really enjoy this pancake served with seasoned soy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Make ready Batter (1 cup flour + 120cc water)
- Get 1 cup chopped leek
- Make ready 1/2 cup chopped green onion
- Prepare 3 eggs
- Make ready 4 slices thin pork meat or bacon
- Make ready salt a little
- Make ready some oyster sauce
- Take oil
Sweet pops of peas and leek with woody thyme amp up the flavour. Wipe out the pan you were using for the leeks and return it to a medium-low heat with enough olive oil to lightly coat the base (it's helpful if you're using a non-stick frying pan here). Cooking Instructions： Adds a few dropsof oil , put the pastry on the pot (flat-bottomed pan to be better) directlywithout defrosting, fries after both sides become golden color , extrudinginward the both sides by using the chopsticks or the shovel, grasping the caketo assume fluffy. This Taiwanese food guide will show you many of the best dishes to try in Taiwan.
Instructions to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Cooking Instructions： Adds a few dropsof oil , put the pastry on the pot (flat-bottomed pan to be better) directlywithout defrosting, fries after both sides become golden color , extrudinginward the both sides by using the chopsticks or the shovel, grasping the caketo assume fluffy. This Taiwanese food guide will show you many of the best dishes to try in Taiwan. I've been updating this Taiwanese food guide after every trip to Taiwan. In Taiwan, because of the quality of their fruit, one of the most popular flavors is mango. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes.
So that’s going to wrap this up for this special food leek pancake ～ taiwanese flavor recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
