Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lopaco (chinese turnip cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

Lopaco (Chinese turnip cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lopaco (Chinese turnip cake) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Get 2 turnips. Peeled
  2. Prepare 1 tsp salt
  3. Make ready 2 tsp sugar
  4. Make ready 400 g rice flour
  5. Take Boiling water
  6. Take 7 Chinese mushrooms. Chopped
  7. Make ready 400 grams ground beef
  8. Get 1 onion
  9. Get 3 eggs
  10. Make ready 1 tbsp corn starch
  11. Get 1 tbsp soy sauce
  12. Get 7 Chinese mushrooms. Chopped
  13. Prepare 1 (12 inch) cake pan. Greased
  14. Prepare 400 grams ground beef
  15. Make ready 1 onion
  16. Make ready 3 eggs
  17. Take 1 tbsp corn starch

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China.

Steps to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

It is traditionally called carrot cake in Singapore. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou.

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