Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate parfait. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, then set aside to cool a little. Whisk the egg yolks with the sugar and honey in a separate bowl until light, then fold into the melted chocolate. Place the mixture back over the pan of hot water and whisk for a couple of minutes until thickened. Repeat layers with remaining crumbs and pudding mixture.
Chocolate Parfait is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Parfait is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate parfait using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Parfait:
- Make ready INGREDIENTS for 1 Parfait
- Take Cereal, as you like
- Get 1 Scoop Chocolate Ice Cream
- Make ready 1 Scoop Vanilla Ice Cream
- Get Whipped Cream
- Make ready 100 g Cream
- Make ready 15 g Sugar
- Take Toppings as you like:
- Prepare Chocolate Sauce
- Take Fruits (Banana, raspberries,…)
- Make ready Cookie
- Make ready Brownie
Parfait is a bit like ice cream and a bit like mousse, but this version with Irish cream is richer and a little more grown up. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. When it has melted, gradually stir in the custard until smooth.
Instructions to make Chocolate Parfait:
- Whipped Cream
- Add the sugar to the cream and whip until stiff.
- Assembly
- Prepare any glass of your liking.
- Add the cereal to the glass.
- Add a scoop of vanilla ice cream and a scoop of chocolate ice cream to the glass.
- Use a piping bag to cover the vanilla ice cream with the whipped cream.
- Decorate with chocolate sauce, fruits, cookies, brownies and so on.
Top each parfait evenly with remaining whipped topping and grated chocolate. When it has melted, gradually stir in the custard until smooth. Leave the mixture to cool at room temperature. Chicken liver parfait with spiced apple chutney and Melba toast by James Martin. Chicken liver parfait by Raymond Blanc.
So that’s going to wrap it up for this exceptional food chocolate parfait recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
