Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amagwinya(fat cakes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amagwinya(Fat cakes) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Amagwinya(Fat cakes) is something which I’ve loved my entire life.

Amagwinya Aka Vetkoeks Aka Puff Puffs How To Make Fak Cakes #amagwinya#puffpuffs. Magwinya is one of the most enjoyed South African food. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff puffs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Take 6 cups flour
  2. Take 1 sachet yeast
  3. Take Pinch salt
  4. Get 1/2 cup sugar
  5. Make ready Luke warm water
  6. Make ready Oil for frying

Mix all the dry ingredients together and pour the yeast mixture and stir. To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya (fat-cake) is one of South Africa's traditional dishes.

Instructions to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya (fat-cake) is one of South Africa's traditional dishes. From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.

So that is going to wrap this up for this exceptional food amagwinya(fat cakes) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!