Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate, Victoria, Apple Crumble, Carrot, Millionaires. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one.
Sponge Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sponge Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 2 cups flour
- Take 2 teaspoon baking powder
- Prepare 2 teaspoon vanilla essence
- Make ready 2 eggs
- Prepare Cup milk
- Take 125 g butter
- Prepare 1 cup sugar
A lovely moist sponge cake with a delicate hint of orange. This is a cake for all occasions - from afternoon tea to a wedding cake. This is a true sponge cake, made without butter or fat. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
Steps to make Sponge Cake:
- Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough
- Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency
- Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise
- Once it’s done check with knife to see if it’s done on the inside then walla
This is a true sponge cake, made without butter or fat. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven.
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