Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This Crockpot Pumpkin Dump Cake is like a layer of creamy pumpkin mousse topped by a layer of (gluten free) spice cake. This pumpkin dump cake with yellow cake mix and a few other ingredients is a snap to make. You just put it together, then cook it for less than three hours in your Crock-Pot.
Crock Pot Pumpkin Dump Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Pumpkin Dump Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Get Cake
- Get 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Make ready 1/2 cup granulated sugar
- Make ready 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Make ready 1/2 tsp sea salt
- Get 1 box (15.25 oz) yellow or white cake mix - unprepared
- Prepare 1 stick unsalted butter - melted
- Get 1/2 cup chopped pecans
- Make ready vanilla extract (optional, I added about 1 tsp)
- Prepare whipped cream topping
- Take 1 cup heavy whipping cream (aka double cream)
- Take 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Get 1 tsp vanilla extract (optional)
Everyone at our house prefers this over pumpkin pie! With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or.
Steps to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or. If you love this crockpot pumpkin dump cake, you'll also love: no bake mini pumpkin cheesecakes, easy pumpkin bars, and slow cooker caramel apple dump cake! Remember when I told you guys that I'm actually not the biggest fan of pie? Except for my mini pumpkin pies (made in a muffin tin), of.
So that’s going to wrap it up for this exceptional food crock pot pumpkin dump cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
