Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate & salted caramel oreo pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter. Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of. Dark Chocolate is chocolate without milk or just a small amount of milk.
Dark Chocolate & Salted Caramel Oreo Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
- Take 1 packages Oreo cookies
- Take 16 tbsp Butter
- Make ready 2/3 cup Brown sugar
- Make ready 12 oz Semi-Sweet Chocolate Chips
- Get 1 1/4 cup Heavy Whipping Cream
Dark chocolate is a healthier alternative to common, processed chocolate. Here are five reasons Dark chocolate is a healthier option because it contains more cacao. Our dark chocolate recipes are for chocoholics who like it on the dark side - from beefy chilli with chocolate to Nigella's devil's food cake and Mary Berry's rich chocolate ripple cheesecake. The same chocolate with a delicious.
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie:
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you'd like. :)
Our dark chocolate recipes are for chocoholics who like it on the dark side - from beefy chilli with chocolate to Nigella's devil's food cake and Mary Berry's rich chocolate ripple cheesecake. The same chocolate with a delicious. Please post news about chocolate/dark chocolate. Experiences you've had while eating dark chocolate. And recipes related to dark chocolate.
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