Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amagwinya(fat cakes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya "Fat cakes" Fat cakes are south African food.

Amagwinya(Fat cakes) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Amagwinya(Fat cakes) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Prepare 6 cups flour
  2. Get 1 sachet yeast
  3. Take Pinch salt
  4. Take 1/2 cup sugar
  5. Make ready Luke warm water
  6. Make ready Oil for frying

Magwinya also know as Fat Cakes or Vetkoek are some type of cake balls or round bread made from flour and other ingredients. I have never put to mind. Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir.

Steps to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,tea, coffee,.

So that is going to wrap it up with this exceptional food amagwinya(fat cakes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!