Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coley's pineapple coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coley's Pineapple Coconut Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coley's Pineapple Coconut Cake is something that I’ve loved my whole life.
Cassata Cake Coconut cake with pineapple filling. Spice cake with apple filling & cream cheese icing Strawberry Cake with ganache filling White cake with ganache filling White cake with raspberry or strawberry filling. Serving greater Cleveland & Akron, Ohio. Powered by Create your own unique website with customizable templates.
To begin with this particular recipe, we have to prepare a few components. You can have coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Make ready 3 Eggs
- Make ready 2 cup Flour
- Prepare 1 cup Coconut Milk
- Prepare 1 cup Butter
- Prepare 1 Baking Powder
- Prepare 1 cup Sugar
- Make ready 1 Vanilla
- Take 1 can Crushed Pineapple
- Prepare 1 dash Salt
The beautiful flakes of coconut are reminiscent of snow. But one taste of the sunny pineapple will transport you to the tropics. —Monica Kennedy, Johnson City, Tennessee Coconut Pineapple Cake 椰丝凤梨蛋糕 The pineapple flavor in today's cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. See great recipes for Coley's Pineapple Coconut Cake too!
Instructions to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
The pineapple flavor in today's cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. See great recipes for Coley's Pineapple Coconut Cake too! Also.for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". The pineapple helps to keep it moist for up to three days in an airtight container. Next whisk together the melted butter and sugar before adding the eggs.
So that is going to wrap this up for this special food coley's pineapple coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
