Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's topped with cream cheese frosting, and decorated with a crown of orange zest. While the cakes are cooking make the icing by simply whisking the mascarpone, cinnamon, milk (or orange juice) and sugar in a bowl till smooth and fluffy. Then cover the bowl and chill until needed. Stir in grated carrots, crushed pineapple, chopped nuts and desiccated coconut.
Ultimate carrot cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ultimate carrot cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate carrot cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultimate carrot cake:
- Prepare 155 ml sunflower oil, plus extra for greasing
- Make ready 230 g self-raising flour
- Prepare 1 tsp baking powder
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp mixed spice
- Take 1/2 tsp ground ginger
- Make ready 230 g light brown muscovado sugar
- Prepare Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
- Take 100 g walnuts chopped
- Make ready 300 g carrots, coarsely grated
- Prepare 3 medium free-range eggs, beaten
- Take for the icing:
- Prepare 50 g butter, softened
- Make ready 200 g full-fat cream cheese, we recommend Philadelphia
- Prepare 100 g icing sugar, plus extra to dust
- Take Finely grated zest of 1 orange
- Make ready For the orange peel glaze:
- Make ready 2 oranges
- Make ready 200 ml water
- Take 200 g caster sugar
Sometimes we topped this frosting with sweet cucumber or sometimes confit carrots. The choices are many but the. The ultimate carrot cake We hate to have favourites, but this is a carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese icing. Make this and you'll enter carrot cake heaven!
Instructions to make Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
The ultimate carrot cake We hate to have favourites, but this is a carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese icing. Make this and you'll enter carrot cake heaven! Paul Hollywood's ultimate carrot cake Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins.
So that is going to wrap it up with this exceptional food ultimate carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
