Chocolate strips with orange peel
Chocolate strips with orange peel

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate strips with orange peel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chocolate strips with orange peel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate strips with orange peel is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate strips with orange peel using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate strips with orange peel:
  1. Prepare Peels from 2 oranges
  2. Make ready 100 g couverture chocolate
  3. Take 1/8 cup brandy
  4. Make ready 1/2 cup sugar
  5. Get 1 full tsp margarine

Making the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth. Allow the chocolate to set before serving. Once chocolate is melted, pour it out onto the parchment paper and allow it to spread out into a thin layer (can help it along with a spoon to even it out).

Instructions to make Chocolate strips with orange peel:
  1. Cut the orange peels into strips and remove the pith.
  2. Set them aside overnight in a bowl of water.
  3. Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar.
  4. Strain the peels and let them dry on kitchen paper towels.
  5. Melt the chocolate couverture with the margarine and brandy.
  6. Dip the orange peels in the chocolate and set them on aluminum foil.
  7. Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil.

Allow the chocolate to set before serving. Once chocolate is melted, pour it out onto the parchment paper and allow it to spread out into a thin layer (can help it along with a spoon to even it out). Sprinkle with orange peel bits and almond slices, if using. Once firm, break up into shards and enjoy. Cook over medium heat until clear.

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