Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn cakes with yoghurt honey lemon peel dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn cakes with yoghurt honey lemon peel dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn cakes with yoghurt honey lemon peel dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
Whatever The Need, We Have The Best Food For Your Dog. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn cakes with yoghurt honey lemon peel dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cakes with yoghurt honey lemon peel dip:
- Get 100 gm Prawns
- Prepare 2 Chopped onions
- Take 4 cloves Chopped garlic
- Get 1/2 tsp Chopped ginger
- Take 2 tbsp Flour
- Prepare to taste Salt
- Get as needed Refined oil
He used one egg and made the mixture so. Prawn cakes with yoghurt honey lemon peel dip modus operandi. When the paste is smooth enough take it out and place in a mixing bowl. Stir in the coriander, parsley, cayenne, paprika, salt, white pepper and nutmeg.
Steps to make Prawn cakes with yoghurt honey lemon peel dip:
- In a blender jar blend a handful of chopped onions, 100 grams of prawn, 4 cloves of chopped garlic, 1/2 teaspoon of ginger and 3 pepper corns. When the paste is smooth enough take it out and place in a mixing bowl.
- Now add 200 grams of chopped prawns, 2 tablespoons of flour and salt(as per your taste) to the paste and mix them well. Grease your palm with white oil and make small flat roundels of them.
- On a non stick pan heat 5 tablespoons of white oil and as it heats up gently place the roundels on the pan and let it turn pinkish on one side putting the oven on simmer.
- As one side gets cooked flip them on the other side and cook them till they turn pinkish brown. Do not over cook the cakes for best results.
- I used 1 cup of yoghurt for the dip and mixed 1 teaspoon of finely grated garlic, salt as per taste, 1 teaspoon lime juice, 1 teaspoon grated lemon peel, 1 teaspoon honey and mixed them well for the dip.
When the paste is smooth enough take it out and place in a mixing bowl. Stir in the coriander, parsley, cayenne, paprika, salt, white pepper and nutmeg. Remove everything from the pan to a bowl with a slotted spoon. Whizz the red peppers, almonds, paprika, lemon juice and remaining garlic to a smooth paste in a food processor, adding salt and pepper. Put the mashed potato in a medium bowl with the prawns, pepper paste and lemon zest.
So that is going to wrap this up for this exceptional food prawn cakes with yoghurt honey lemon peel dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
