Orange and Lemon Cake
Orange and Lemon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange and lemon cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Orange and Lemon Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Orange and Lemon Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have orange and lemon cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Lemon Cake:
  1. Take 2 cups flour
  2. Prepare 1 cup sugar
  3. Get 1 teaspoon baking powder
  4. Prepare Pinch salt
  5. Prepare 1 kg margarine
  6. Get 4 large eggs
  7. Take 1/2 cup orange juice and grated peel
  8. Take 1/4 cup lemon juice and zest
  9. Get 1 can caramel
  10. Prepare 1/2 cup melt chocolate
  11. Make ready 1/4 cup margarine

Spread over your cake until covered leaving some icing to the side. Mix that icing with the orange food colouring and using a spoon, make a marble effect over the top of the cake. Before you start to make the cake, zest and juice the orange and lemon. Cream together the butter and sugar.

Instructions to make Orange and Lemon Cake:
  1. Preheat oven to 180°C. Grease a round cake tin with loose bottom and dust with flour.
  2. In a large bowl, place the flour, margarine, salt, baking powder, sugar and eggs. Blend together for few about two minutes.
  3. Add the lemon juice, orange juice and the zest and orange peel and blend further until all is incorporated. Careful not to overdo it. Pour into the prepared baking tin and bake for 25-30 minutes. - Set aside to cool.
  4. FOR THE CHOCOLATE TOPPING - Break the chocolate into small pieces and place in the small glass bowl, and place over a pan of simmering water. Stir until melted and add the margarine and stir together until smooth and shiny. Set aside to cool.
  5. Once the cake is cool, cut across in half and sandwich with softened caramel.
  6. Pour the cooled chocolate sauce over the cake, letting it drip over to the sides. - Refrigerate before serving.

Before you start to make the cake, zest and juice the orange and lemon. Cream together the butter and sugar. Add almost all of the orange and lemon zest and mix until creamy and smooth. Stir in lemon juice, orange juice and zests till well combined. Orange and lemon cake made easy at home, step by step simple instructions from start to finish.

So that’s going to wrap it up with this exceptional food orange and lemon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!