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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangerine cake with hazelnuts and chocolate chunks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tangerine cake with hazelnuts and chocolate chunks. This is a winter favorite when tangerines are at their best. A tangerine flavored cake enriched with hazelnuts and chocolate chunks. It is low fat and so easy to make!

Tangerine cake with hazelnuts and chocolate chunks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tangerine cake with hazelnuts and chocolate chunks is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:

1. Get 50 ml olive oil
2. Take 50 ml butter, melted
3. Prepare 4 large eggs
4. Get 250 g sugar, granulated
5. Get 150 ml tangerine juice (app 5 tangerines)
6. Take zest of 5 tangerines
7. Take 50 ml cognac or brandy
8. Make ready 250 g all purpose flour, sifted
9. Take 50 g corn flour, sifted
10. Get 2 tsp baking powder
11. Make ready 80 g ground hazelnuts, toasted or untoasted
12. Take 110 g dark chocolate (or chocolate drops)
13. Prepare tangerine slices, for serving (optional)

Cut into wedges and serve at room temperature. Spread chocolate icing over top and sides of cake, forming waves in icing atop cake. The orange flavour was really fresh after the rich chocolate desserts of Easter, the hazelnuts gave a nice crunch, and there was just the barest hint of warmth from the chilli-chocolate. See recipes for Hazelnut torte cake too.

Instructions to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F.
2. In a bowl, beat the olive oil and the melted butter with the sugar.
3. Add the eggs, one at a time. Beat until incorporated.
4. Add the tangerine juice, the cognac and the tangerine zest.
5. Gradually add flour, corn flour and the baking powder.
6. With a spatula, fold the hazelnuts into the batter.
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
8. Fold the chocolate into the batter.
9. Pour the batter into a cake mold.
10. Bake for 45min. or until a skewer comes out clean.
11. Let it cool completely before serving.
12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

The orange flavour was really fresh after the rich chocolate desserts of Easter, the hazelnuts gave a nice crunch, and there was just the barest hint of warmth from the chilli-chocolate. See recipes for Hazelnut torte cake too. A tangerine flavored cake enriched with hazelnuts and chocolate chunks. It is low fat and so easy to make! In a large bowl, mix together the sugar and the flour.

So that’s going to wrap this up with this exceptional food tangerine cake with hazelnuts and chocolate chunks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!