Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Milk cake is something which I have loved my whole life.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
To begin with this particular recipe, we must prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Prepare 4 cups milk
- Make ready 1/4 cup sugar
- Prepare 3 tbsp lemon juice
- Make ready 1/4 tbsp cardamom powder
- Make ready 2 tbsp nuts
- Prepare 1/2 cup water
- Get 1/2 tbsp ghee
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Instructions to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
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So that is going to wrap it up with this exceptional food milk cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
