Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jambun cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step.
Gulab jambun cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gulab jambun cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Prepare 1/3 cup milk powder
- Take 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Prepare 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Get 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Get Pinch salt
- Get 1/2 cup sugar
- Prepare 1 1/2 cup warm milk
- Prepare 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Get 1/4 cup sugar
- Get 2 tablespoon water
- Prepare Pinch cardamom powder
- Prepare 1 teaspoon rose essence
- Make ready Few strands of saffron
- Make ready 1 teaspoon lemon juice
Decorate with gulab jamun and top with silver varak. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Gulab jamun is a classic Indian sweet.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Gulab jamun is a classic Indian sweet. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In a mixing bowl, add gulab jamun powder and milk and knead a dough. Oil your palms and make small balls of the dough.
So that’s going to wrap this up with this special food gulab jambun cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
