Indonesian Honey Comb Cake
Indonesian Honey Comb Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian honey comb cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Honey Comb Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Honey Comb Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Honey Comb Cake:
  1. Prepare 400 grams sugar, I used 300grams
  2. Take 300 grams boiling water
  3. Prepare 5 kaffir lime leaves
  4. Take 5 pandan leaves cut into 7 cm length
  5. Make ready 5 eggs
  6. Take 120 grams plain flour
  7. Get 150 ml condensed milk
  8. Make ready 150 grams margarine, melted(i used butter)
  9. Get 1 tbsp baking soda
Instructions to make Indonesian Honey Comb Cake:
  1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
  2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
  3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
  4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

So that’s going to wrap this up for this special food indonesian honey comb cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!