Fist-shaped Rice Cake (POHUL-POHUL)
Fist-shaped Rice Cake (POHUL-POHUL)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fist-shaped rice cake (pohul-pohul). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How To Make Rice Cake Tteokbokki Garaeddeok. [가래떡데이] 집에서 직접! "가래떡" 만들고 구워 먹기💛 (Garaetteok / Bar Rice Cake). Take the rice cake dough out from the plastic bag and place it on the cutting board. Roll each piece of rice dough with. Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli.

Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fist-shaped Rice Cake (POHUL-POHUL) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Get 350 gr rice flour
  2. Take 150 gr glutinous rice flour
  3. Prepare 125 gr brown sugar, finely chop
  4. Get 1 tbsp sugar (adjust sweetness )
  5. Make ready 1/2 tsp vanilla powder
  6. Prepare 1 tsp salt
  7. Prepare 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
  8. Make ready Water

Steamed rice cakes are one of my favourite childhood snacks when I was in Singapore. I grew up eating them for breakfast. It is a steamed rice cake which topped with preserved radish, usually it go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to.

Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
  1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
  2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
  3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
  4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.

It is a steamed rice cake which topped with preserved radish, usually it go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to. Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. The cakes, known as mochi, are cute round buns made of soft and chewy rice. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled.

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