Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my entire life.
Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting. Două sondaje vor fi prezentate în această seară după închiderea secțiilor de votare.
To get started with this recipe, we must prepare a few ingredients. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- Make ready GREEN DOUGH:
- Make ready 150 gr rice flour
- Get 150 gr all purpose flour (medium protein)
- Make ready 3/4 tsp baking powder
- Prepare 3/4 tsp instant yeast
- Make ready 100 gr granulated sugar
- Prepare 2 eggs, beaten
- Prepare 650 ml coconut milk (from ½ coconut)
- Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- Take 1 1/2 tbsp butter/margarine, melted
- Prepare 1/2 tsp salt (to taste)
- Make ready CHOCOLATE DOUGH:
- Make ready 100 gr rice flour
- Prepare 75 gr Tape (fermented cassava)
- Prepare 75 gr brown sugar
- Make ready 115 ml thick coconut milk
- Prepare 100 ml coconut water
Pakarina - Ly O Lay Ale Loya. Wuauquikuna - Ly-O-Lay Ale Loya. Ľudia ale na jeho výrok zareagovali rozlične. Ktorí mali potrebu do mikrofónov nadávať, burcovať, spochybňovať, obviňovať, konšpirovať, ale zabudli na jedno. Substantivul este partea de vorbire care denumește ființe, lucruri, fenomene ale naturii, stări sufletești.
Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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