Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese rice cake with coconut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese rice cake with coconut is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese rice cake with coconut is something which I have loved my whole life. They’re nice and they look fantastic.
Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth. Chinese rice cake with coconut Cindy Octavia. Cut the room temperature rice cake into bite size.
To begin with this recipe, we have to first prepare a few components. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice cake with coconut:
- Get 200 gr Chinese rice cake
- Make ready 100 gr shredded coconut
- Take 1 pinch salt
- Get 1 Pandan leaves, washed and dreid then tied a into a knot
I just love the sweet 'stretchiness. Coconut rice cake was my favorite treat during Chinese New Year. There are plenty of different rice cakes that's popular, most of them are steamed but this one is the tastiest and easiest!. There's a nice golden crunchy layer outside and a chewy coconuty mochi-like texture on the inside.
Steps to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
There are plenty of different rice cakes that's popular, most of them are steamed but this one is the tastiest and easiest!. There's a nice golden crunchy layer outside and a chewy coconuty mochi-like texture on the inside. Coconut Almond Rice Cake Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture. After rice is done cooking (or "steaming"), remove the lid from the rice pot.
So that is going to wrap this up for this exceptional food chinese rice cake with coconut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
