Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pecan sour cream pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pecan Sour cream pound cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pecan Sour cream pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Great Prices On Sour Cream Cake. Check Out Sour Cream Cake On eBay. Range of Retro Sweet Gifts in UK. In a large bowl, cream butter and white sugar until light and fluffy.

To begin with this recipe, we have to prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Take cake
  2. Prepare 1/4 cup chopped pecans
  3. Get 3 cup cake flour
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Prepare 1 cup Unsalted butter
  7. Take 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Prepare 1 cup Sour cream
  10. Prepare 3 cup White sugar
  11. Get Glaze
  12. Prepare 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Get 1 tsp Vanilla extract
  15. Take extra hints
  16. Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Pour batter over pecans in prepared pan. A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. Pecan Cream Pound Cake Bring all ingredients to room temperature. In a large bowl, cream butter and white sugar until light and fluffy.

Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Pecan Cream Pound Cake Bring all ingredients to room temperature. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

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