pecan pie cake
pecan pie cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pecan pie cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great range of limited-time deals, picks from top brands, curated sales and more! Place one layer of cake on a cake stand or serving plate. Place second cake layer on top and apply a thin coat of frosting all over to crumb coat. Let's get started on this simple Pecan pie cake.

pecan pie cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. pecan pie cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pecan pie cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pecan pie cake:
  1. Prepare 1 box yellow cake mix
  2. Take 4 eggs
  3. Prepare 1 stick melted butter
  4. Make ready 1/3 cup brown sugar
  5. Prepare 1 1/2 cup light karo syrup
  6. Make ready 2 cup pecans

Let's walk through the steps of making this super easy pecan pie cake. In a bowl, whisk together the flour, baking powder and salt. To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. The original recipe used a lot of pecans, but sometimes I feel like if you use too many, you lose the other flavors in the recipe.

Steps to make pecan pie cake:
  1. preheat oven to 305°F
  2. remove 2/3 cup cake mix for later
  3. add remaining cake mix,one egg and margarine
  4. pat in 9x13 inch pan that has been sprayed
  5. bake at 350°F for 20 minutes, Let cool
  6. mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares

To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. The original recipe used a lot of pecans, but sometimes I feel like if you use too many, you lose the other flavors in the recipe. So, Stephen and I decided to cut the number of pecans by half. How to Make Pecan Pie Cake in an Oven. As with many of our favorite crock pot recipes, we were asked how to make our Crock Pot Pecan Pie Cake by some of our readers.

So that’s going to wrap this up for this special food pecan pie cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!