Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. The steamed kue lapis is so much "easier" to make compared to the baked version. Loosen the cake The texture of this cake is so resilient that I can just. Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Make ready Liquid ingredients:
  2. Make ready 500 ml coconut milk
  3. Get 500 ml water
  4. Take 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Make ready 125 gr all purpose flour
  9. Take 1/2 tsp salt
  10. Take Additional ingredients:
  11. Make ready Liquid pandan paste

How do i Tutorial Tasty Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★Cheapest. Resep dan Cara Membuat Kue Lapis Tepung Beras Kukus Enak. gi anda yang sudah tidak sabar ingin membuat kue lapis tepung bera, kita simak terlebih dahulu bahan apa saja yang harus dipersiapkan. Resep 'kue lapis sagu' paling teruji. Resep Kue Lapis - Anda dapat membuat kue sebagai camilan yang menemani waktu bersantai Anda.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Resep 'kue lapis sagu' paling teruji. Resep Kue Lapis - Anda dapat membuat kue sebagai camilan yang menemani waktu bersantai Anda. Salah satunya adalah membuat kue lapis. Banyak aneka ragam resep kue lapis yang dapat Anda coba. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake.

So that’s going to wrap it up with this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!