Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Maple pecan shortbread cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Maple pecan shortbread cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Maple pecan shortbread cookies:
- Take cookie dough
- Prepare 8 oz unsalted butter , 2 sticks
- Take 1/2 cup sugar
- Get 1 large egg yolk
- Make ready 3 1/2 tbsp pure maple syrup
- Get 1 tsp pure vanilla extract
- Take 2 cup flour
- Make ready 1 1/2 cup pecans/ medium chop
- Get 1/4 cup powdered sugar
Pour the pecan mixture over the hot crust, and return to the oven. Next add flax egg, maple syrup, pecan butter, chopped pecan pieces, vanilla extract, and mix until a dough forms. Top with additional whole raw pecans for garnish. On low speed, gradually add flour, beating just until blended.
Steps to make Maple pecan shortbread cookies:
- In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
- Add sugar and beat until sugar is well incorporated.
- Add the egg, maple syrup and vanilla and again beat until well incorporated.
- Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
- Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
- With your hands start to form a basic log shape, about 1 1/2 " in diameter.
- Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
- Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
- Preheat oven to 350°F.
- Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
- Transfer to cool on a rack.
- Take cooled cookies and dip half into powdered sugar shaking off excess.
- Store tightly sealed.
- ENJOY!!
- Recipe by taylor68too
Top with additional whole raw pecans for garnish. On low speed, gradually add flour, beating just until blended. Holiday baking wouldn't be complete without making the traditional shortbread cookie. This recipe is a delicious spin on the classic shortbread. Buttery shortbread cookies filled with chopped pecans, incredible maple flavor and orange zest.
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