Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, milk burfi/milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Burfi/Milk Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Milk Burfi/Milk Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

'"milk cake yummy sweet from SPOILED MILK -"milk cake".don't waste or throw away spoiled milk ,do try this recipe and enjoy the goodness of milk and stay. Milk Cake😋सस्ते में बनाएं सिर्फ दूध से सुपर सॉफ्ट व दानेदार मिल्क केक 😍Famous Alwar ka Mawa Recipe. finally, serve milk powder burfi or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Burfi is a popular Indian milk based sweet recipe that is prepared during festivals like Diwali or Deepavali, Holi, Rakhi and any special occasions like birthdays and weddings.

To begin with this particular recipe, we have to first prepare a few components. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Take 2 Cups Milk powder
  2. Get 1 Cup Milk
  3. Get 2 Tablespoon clarified butter(Ghee)
  4. Prepare 1/4 Cup Sugar
  5. Take Pinch Green cardamon powder
  6. Prepare Dry almonds n pistachio for garnish

Milk Burfi is one of the most easiest sweet recipe made with the Milk. Barfi is a sweet that's quite popular in India and is served during special. How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Pat into a flat cake and cool completely.

Instructions to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. Pat into a flat cake and cool completely. Milk Powder Burfi - the aroma of cardamom and ghee is already giving me the vibes of Diwali. Feels like Diwali is almost here. After a great success with Rava Cake; I might do Chocolate Rava Cake as well.

So that’s going to wrap it up with this special food milk burfi/milk cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!