Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pecan pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leonidas Belgian Chocolate Gifts Amazing Range. Browse Our Wide Range Of Sweets & Chocolate Today. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. With electric hand mixer, beat eggs, sugar, salt, chocolate mixture and golden syrup.
Chocolate Pecan Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Pecan Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pecan Pie:
- Prepare 1 refrigerated pie crust
- Make ready 1 cup semi-sweet chocolate chips
- Get 3 tbsp milk
- Prepare 4 eggs
- Get 3 tbsp butter (melted)
- Make ready 2 tsp pure vanilla extract
- Prepare 1 cup dark corn syrup
- Make ready 1 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground Allspice
- Make ready 1/4 tsp salt
- Prepare 1 1/2 cup pecan halves
If you reserved pecans for decoration, decorate the surface of the pie with the pecans, pressing them in slightly so that they are coated with the filling. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!! I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer.
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
Pie season is officially upon us, and I am HERE for it!! I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer. This Chocolate Pecan Pie comes together quick with very little prep time. This is the Best Chocolate Pecan Pie you will ever eat! The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table.
So that’s going to wrap it up with this special food chocolate pecan pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
